Page 279 - My Cookbook

INGREDIENTS
1 1/2 cups quartered strawberries
3/4 cup white sugar
1/2 cup water
1/2 teaspoon vanilla
1 tablespoon lemon juice
2 teaspoons cornstarch
2 tablespoons water
1 tablespoon butter
1 additional cup of quartered strawberries
red food coloring , optional
Strawberry Topping
Sauce
Prep 5 mins ∙ Cook 15 mins ∙ Makes Servings: 8 ∙ Source Tastesoflizzyt.com
DIRECTIONS
In a saucepan over medium heat, stir together the strawberries, sugar and water until the sugar is dissolved. Heat the mixture to boiling, stirring often. Reduce heat and add the vanilla and lemon juice.
In a small cup, combine the cornstarch and two tablespoons of water. Mix well.
Pour this into the boiling strawberry mixture. Stir and boil over medium-low heat for 4 minutes or until the mixture has thickened a bit.
Remove the pan from the heat.
Add 1 tablespoon of butter and mix until the butter has completely melted.
If you'd like your strawberry syrup to have a nice red color, add a few drops of red food coloring. This is completely optional.
Allow the mixture to cool for 15 minutes, then add the last cup of quartered, fresh strawberries.
Serve over whatever dessert you'd like! Refrigerate the leftovers.