Page 62 - My Cookbook

Xrefly's Ingredient
4 eggs
at4 cup
3(4 cup melted butter
1tsp vanilla extract
2 cups flour
2 cups sugar
1tsp baking soda
1-1/2 tsp baking powder
2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp allspice
1/4 tsp salt
4 cups grated carrots (about 1 Lb) 2'3 cup chopped nuts
1/2 cup raisins
1/2 cup grained crushed pineapple 1cup shredded coconu
t FROSTING:
1/4 cup butter. room temperature 2 cups confectioners sugar
1tsp vanilla extract
1 ( 3 oz) pkg cream cheese
1/8 tsp salt 2 Tbls milk
Treyaration
1. Heat oven to 350°F
2. Lightly grease a 9 x 13
3. Beat the eggs sugar and vanilla in a
large mixing bowl till smooth,
minutes at
4. M i x the melted butter with the
the beters running, add the oil mixture
in a stream, beating
5. I n a separate bowl, whisk
flour, baking soda and powder, salt and spices. Add these dry ingredients to the wet ingredients, stirring to make a smooth
6. Stir in the carrots, raisins, and
7. Spoon the batter into spreading it to
6
8
Bake for 40-50 minutes, until
is golden brown and a toothpick inserted in the middle comes out clean
After cake is cool make Combine butter,
vanilla and salt in a
bowl. Beat until light
Gradually add the sugar,
Add the milk a little at a time, until frosting is a spreadable