Page 64 - My Cookbook

INGREDIENTS
Cheesecake Layered Red Velvet Cake
Cakes, Deserts
Prep 35 min ∙ Cook prep: 35 min. bake: 70 min. + chilling ∙ Makes 16 servings ∙ Source Tasteofhome.com
2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar
1/2 cup sour cream
4 teaspoons all-purpose flour
1-1/2 teaspoons vanilla extract 2 large eggs, lightly beaten CAKE:
1-1/2 cups sugar
1-1/2 cups canola oil
1 cup buttermilk
2 large eggs
1 bottle (1 ounce) red food coloring 2 teaspoons cider vinegar
1 teaspoon vanilla extract
2-1/2 cups cake flour
2 tablespoons baking cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
FROSTING:
3 packages (8 ounces each) cream cheese, softened 1-1/2 cups butter, softened
1 tablespoon vanilla extract
3 to 3-1/2 cups confectioners' sugar