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MACAU RESTAURANTS
                                                           EUROPEAN



            BELON                                                   TEMPTATIONS
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            31/F, Banyan Tree Macau Avenida Marginal Flor de Lotus, Cotai, Macau  Level 16, StarWorld Hotel, Avenida da Amizade, Macau
            TEL: +853 8883 6090                                     TEL: +853 8290 8688
            www.banyantree.com/en/cn-china-macau                    www.starworldmacau.com
            There are few restaurants in Macau with an entrance as dramatic as that of   This is definitely a restaurant that will surprise you. The contemporary
            Belon, where diners descend a mysteriously lit, ocean-blue staircase into a   European restaurant, located on the 16th floor of the StarWorld Hotel,
            cavernous dining room with nicely spaced out tables. This is a prime venue   features an open  layout that reveals the dining room as soon as diners
            for intimate dinner dates or birthday celebrations, with diners flocking to   emerge from the elevators. The space may look a little bit like your typical
            sample the restaurant’s extensive oyster selection (try the eponymous   breakfast lounge, albeit with more stylish birdcage booths and light wood
            Belon variety, when it is available) and tipples from the Moët & Chandon   tones, but don’t let it fool you as the food and service are on par with some
            champagne bar. The room is dimly lit, and so the menus are designed so that   of the best fine dining establishments in town. For lunch, a set menu is
            they glow with light upon opening; the wine list is also presented on an iPad,   available as well as a-la-carte. Should you decide to share your dishes with
            with helpful tasting notes throughout. Despite the fine dining environs, the   your dining partner, the kitchen are more than happy to divide and plate the
            portions are heartily generous and the service chatty and friendly. The Belon   portions on separate dishes for easy sharing. Portions are quite generous,
            smoked scallop is served with a Caesar salad presented on a large platter   so we suggest ordering only one of the lobster bisque as it is large enough
            and is large enough for two to share. While we raise our eyebrows at the   for two people; same with the arroz de marisco, a Portuguese seafood rice
                      description of a 6oz “ladies cut” tenderloin, we can’t fault the   with great flavours. Staff are great at suggesting recommended dishes and
                        dry-aged steaks cooked on the grill. Order the rosemary   wine pairings as well as explaining how the dish is cooked. The overall dining
                         potatoes to complement your mains.         experience is impressive and Temptations represents a great value.



                                                      INTERNATIONAL


            CHA BEI                                                                             VIDA RICA

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            1047, 1/F, Galaxy Macau, Estrada                                                    2/F, Mandarin Oriental Macau,
            da Baía da Nossa Senhora da                                                         No. 945, Avenida Dr. Sun Yat Sen,
            Esperança, Cotai, Macau                                                             Macau
            TEL: +853 8883 2221                                                                 TEL: +853 8805 8918
            www.galaxymacau.com                                                                 www.mandarinoriental.com/
                                                                                                macau
            Rendered in soft pastel tones,
            dreamy marble and luxurious                                                         The high quality that comes with
            fabrics, Cha Bei is the epitome                                                     the Mandarin Oriental name is
            of feminine elegance. The                                                           found at Vida Rica in both the
            name refers to the Mandarin   Vida Rica offers                                      service and the food. With two
            pronounciation for ‘teacup’ and,   international favourites in                      distinct style of cuisine on offer—
            indeed, tea is one of Cha Bei’s   stylish surroundings                              Chinese and Western, with one
            signature offerings. A global menu                                                  chef dedicated to each kitchen—
            crisscrossing culinary borders                                                      any appetite will be satisfied. The
            includes dishes ranging from                                                        room is quiet with classical music
            lobster bisque with crispy rice to   URBAN KITCHEN                                  playing in the background and
            aloha poke bowls and duck leg                                                       the lighting provides a perfect
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            confit. The Cha Bei salad is an                       8                             setting for date night with your
            original mix of seasonal leaves,                                                    partner. The selection of dishes
            julienned green mango, quinoa,   1/F, JW Marriott Hotel Macau, Galaxy Macau, Estrada da Baía da Nossa   and wine is extensive and the
            toasted almonds and an expertly   Senhora da Esperança, Cotai, Macau                staff will answer any questions
            judged coconut dressing that is   TEL: +853 8886 6228                               you may have before ordering.
            just the right amount of sweet.   http://www.marriott.com                           Any allergies mentioned during
            Of course, Cha Bei is a hotspot                                                     booking will be remembered and
            for afternoon tea as well, and   Buffet restaurants are plentiful in Macau, but Urban Kitchen at JW Marriott   taken into consideration as well.
            passersby will find it hard to   is a cut above the rest. With dramatic lighting, sophisticated decor and   Alaskan spider crab, Korean beef
            walk past the display of prettily   creative presentation across six different food stations, it’s no wonder   and caviar are some of the high-
            constructed cakes that are made   that each seating is usually packed with diners. Sections dedicated to   quality items found on the menu
            on site—a Black Forest gateau was   Macanese and Portuguese specialties are highlights, as is the Peking duck   and vegetarians also have plenty
            deliciously balanced—without   station where the glossy roasted birds are carved and folded into pancakes   of options to choose from. We
            stopping. Since it’s billed as a   for you for easy eating. The vegetables section includes your usual   recommend the The slow-cooked
            lifestyle café, the front section   selection of fresh produce, with the addition of ready-tossed salad options   Australian lamb rack, which is
            of the venue sells fun products   such as smacked cucumber salad and spicy green papaya salad with beef.   an impressively plated piece de
            ranging from cheeky greetings   The dessert station is a highlight even if you don’t have a sweet tooth—  resistance served with yoghurt
            cards to doughnut-shaped    lighter options such as chilled osmanthus jelly are available alongside   aubergine, hay potato and lemon
            cushions to cocktail-flavoured   lavish cakes and puddings, plus several soft serve ice cream machines.   jus. For dessert, the Valrhona
            gummies, all curated by founder   Service is swift and staff are accommodating, and remain professional even   chocolate tart is a dream, served
            Joanna Lui.                 at peak hours.                                          with two scoops of sorbet.

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