Page 6 - Hong_Kong_&_Macau's_Best_Restaurants_English_edition

CONTENTS

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TRASH TALK PRESERVATION
Discover the restaurants ACCEPTED
putting the waste line before Mina Park, the effervescent founder of
the bottom line Sook, explains the art of fermentation

52
38 MASTER OF VIN

Introducing Sarah Heller, Asia’s newest
Master of Wine
52 68 68

THE AWARDS
Discover the recipients
of our annual awards,
from best new chef to
restaurateurs of the year

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REVIEWS

Over 220 updated
reviews of Hong Kong
44 and Macau’s best
restaurants and bars,
as rated by our panel of
dining experts

127

44 DIRECTORY

DOWN TO EARTH
Victoria Chow profiles a growing generation of
young winemakers

4 | T .DINING 2018