Page 73 - Hong_Kong_&_Macau's_Best_Restaurants_English_edition
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BEST
                                                                                                                COCKTAILS
                                                                                                                  2018































              THE OLD MAN


            In an era where mediocre drinks can sell for
          HK$180 and upwards, it’s utterly refreshing—in
          both senses of the word—to find a bar like The
          Old Man, where the drinks not only go for half
            the price, but exceed your expectations. Set
           up by a trio of bar veterans (Agung Prabowo,
          James Tamang and Roman Ghale), this tiny Soho
         drinking den is a tribute to Ernest Hemingway—
          the potent drinks are all named after the writer’s
          famed novels and his likeness at the back of the
          bar is fashioned from a patchwork of materials
            upcycled from the renovation of the space.
           At once subtle and surprising, The Old Man’s
          cocktails make fine use of unusual house-made
            ingredients—such as curry leaf-infused gin,
           sweet vermouth sous-vide pandan leaves, and
            copra fat-washed Applejack—to intriguing
             effect. Currently, there are nine signature
           cocktails on the tightly curated list and each
           brings its own personality to the palate. Work
          your way through them, slowly, and savour the
                       story that unfurls.

           The Old Man, Lower G/F, 37 Aberdeen Street,                                                     RUNNER-UP
                      Central, Hong Kong                                                                   Happy Paradise
                                                                                                           keeps things fun
                                                                                                           with its creative
                                                                                                           take on cocktails,
                                                                                                           bringing classic
                                                                                                           Hong Kong
                                                                                                           flavours (soy
                                                                                                           sauce, preserved
                                                                                                           lemon, rice wine)
                                                                                                           to the forefront of
                                                                                                           its drinks list.
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