Page 39 - Taste_and_Travel_International

THE OSTHOFF LODGINGS

Wisconsin

WHERE ON EARTH USA

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JUN SEITA
SERVES 4–6
Roast of Tenderloin

with Natural Jus

Beef Tenderloin 1, Carrot 1, cut into Fresh Thyme
PHOTOS THIS cleaned and tied large dice chopped, 6 Tbs
SPREAD FROM TOP
Lakeside Sea Salt to taste Celery 1 rib, cut Red Wine
gardens at into large dice 2 cups
The Ostoff Freshly Ground Beef Stock
Black Pepper
Resort; French to taste Tomato Paste 6 cups
6 Tbs
onion soup
with Wisconsin Extra Virgin Olive Garlic Salt and Pepper
cheese; Easter Oil 3 Tbs minced, 8 Tbs to taste
Egg radishes. Large Onion Fresh Rosemary Worcestershire
1, cut into chopped, 4 Tbs Sauce to taste
large dice

1 PREHEAT the oven to temperature in the
120°C. thickest part of the beef
reaches 52°C.
2 SEASON the tenderloin
with salt and pepper. 6 REMOVE the tenderloin
from the pan and place
3 HEAT a roasting rack pan
in a warm spot in the
immigrants who introduced many of America’s on the stove until the kitchen, tented with foil.
favourite comfort foods, from cheese, rye bread and pan is very hot. Add the
bratwurst to beer and ale. tenderloin with the olive 7 PLACE the roasting pan
Three large and still independently owned resorts, oil and sear all sides. back on the stove and
Victorian Village, Seibkens Resort and The Osthoff 4 REMOVE tenderloin from over medium heat deglaze
Resort, are collectively the de-facto living room and the pan and add all the the pan with red wine.
patio for car connoisseurs coming to town for major vegetables. Roast the Cook on the stove until the
races as well as expansive gatherings of Porsche and vegetables until golden pan is almost dry then add
Ferrari owners. The Osthoff Resort, however, started brown, add the tomato the beef stock and reduce
expanding the resort experience about a decade ago paste, and cook until the by half.
in a solid effort to make the hearts of gourmands, tomato paste turns brown. 8 STRAIN the jus through a
luxury travellers and beauty enthusiasts race. This Add the garlic, rosemary Chinoise. Season to taste
includes the Aspira Spa, several on-property and thyme to the pan and with salt, pepper and
restaurants, and cooking school L’Ecole de la Maison, cook for 2 minutes. Worcestershire sauce.
spotlighting the bounty of the resort’s gardens and
indigenous ingredients that reflect the Wisconsin-bred 5 RETURN the tenderloin 9 PLATE by slicing the
general manager Lola Roeh and executive chef to the pan and cook in tenderloin and drizzling
Benjamin Sommerfeldt’s undying love for their native the oven until the internal the sauce over the top.
“Badger State.”

JANUARY–MARCH 20185 TASTE;5TRAVEL INTERNATIONAL 37