Page 84 - Taste_and_Travel_International

TASTE;5TRAVEL LIBRARY
ON THE BOOKSHELF
Ũ The TASTE;TRAVELƫlibrary contains books, old and new, that we
it
use to cook and read our way around the world. Here are some
recent additions.
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BOOKSHELF
Readers of Eckhardt’s long-running
0%*#ƫ /% blog (since 2005) will
know her excellent penmanship
and the fine photography of
her partner and collaborator
David Hagerman. The multiple-
award-winning duo deliver more
of the same in this fascinating
exploration of the culinary life of
Istanbul and eastern Turkey.
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756<qŨThe Bakehouse is a
spin off from the legendary
Zingerman’s Delicatessen in Ann
Arbor, Michigan, and share’s that
company’s focus on traditional,
great-tasting food made by
people with a passion for what
they do. Cooks of every skill
level will find inspiration in this
globally inspired collection of
tried-and-true recipes for sweet
and savoury baked goods. try — a classic Canadian tourtière reimagined with seafood.
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Renowned Boston baker and
restaurateur Chang and her
executive chef Karen Akunowicz
dish up a lively mix of restaurant
recipes and home-cooked dishes,
with an Asian twist. Plentiful tips
and sidebars, clear instructions and
droolworthy photos make this a
book we want to cook from. Bacon
and Calamari Pad Thai coming up…
82 TASTE;5TRAVEL INTERNATIONAL5 JANUARY–MARCH 2018
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756<qŨIf you want to push
your knowledge of Japanese
cuisine beyond sushi and ramen
(and master those while you
are at it) , *! /5 will take
you there without need of an
arsenal of esoteric ingredients
or a spare 20 hours to invest in
making pork broth. Anderson’s
Nanban restaurant in London
serves up Japanese soul
food, and that, he assures us,
doesn’t have to be difficult.
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p ,.#- (VŨ756<qŨThe acclaimed
and well-travelled helmsman/chef
of Townsman restaurant in Boston
brings a modern sensibility to the
foods of his home region — the New
England states of Maine, Vermont,
New Hampshire, Massachusetts,
Connecticut, Rhode Island. His personal
story, firmly anchored in a love of
family and food, is a thread uniting
chapters that extol the bounty of
dairy, ocean, farm, garden and orchard, and forest. One recipe to
'#.. (ŗ #. " (ŗ 0 ,3ŗ
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p ** .#. VŨ756<qŨA second
cookbook from the award-
winning author and blogger
who specializes in recipes
that are unfussy and very
delicious. Perleman’s photos
are gorgeous and her chatty
headnotes create the feeling
that you’re cooking with a
friend who knows that dishing
up good food is fun and
nothing to stress about.