Page 151 - Bespoke_the_chic_and_the_cool

IN THIS PAGE, THE
CHEF WHILE HE’S
COOKING AND
TAGLIOLINI AL
CAVIALE ROYAL

so Guide and first place achieved in the com- with Dining Concepts in the heart of Hong Kong,
petition “Greatest Chef China Italy Edition” held 31 Queens Road (the first restaurant abroad that
in Beijing. It’s not over. Crowned as Chef of the bears his name), and the two Roberto’s in Dubai
Year in 2016 by the Identità Golose guide, he and Abu Dhabi, where Enrico Bartolini took over
has also swept the 2017 edition awards of the the culinary direction. His cooking? It’s contem-
famous Congress of Fine Foods. Today, just 37, porary classic. Brilliant and very personal. Creati-
is one of the most talented chefs in the Italian ve, innovative, aware, he interprets the tradition
landscape, leading a work team of a hundred pe- with a dash of lightness, looking for quality and
ople divided between the four Italian restaurant: balance, to amaze and surprise, in order to con-
Spiga, opened last November in collaboration quer and leave his sign with bold, distinct and

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