Page 105 - One-Dish Meals
P. 105
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5. Continue cooking, adding remaining broth, ⁄2 cup at time, and stirring
after each addition until all liquid is absorbed and rice is tender but still
firm, about 25 minutes (risotto should have a creamy consistency). Stir in
squash chunks, Parmesan, and remaining 1 tablespoon chopped sage and
heat through.
E A C H S E R V I N G About 700 calories | 17 g protein | 115 g carbohydrate |
4g total fat (4 g saturated) | 15 mg cholesterol | 1,105 mg sodium.
Stir-Fries & Skillet Suppers 105
