Page 17 - One-Dish Meals
P. 17
4. Meanwhile, in 10-inch skillet, combine small white onions, 1 table-
spoon butter, sugar, and water. Heat to boiling; cover and simmer until
onions are just tender, about 10 minutes. Remove cover and cook over
medium-high heat, swirling pan occasionally, until water has evaporated
and onions are golden. Transfer to bowl; keep warm.
5. In same skillet, melt remaining 2 tablespoons butter over medium-high
heat. Add mushrooms and remaining pinch each salt and pepper; cook,
stirring, until mushrooms are tender and liquid has evaporated. Stir
onions and mushrooms into stew.
E A C H S E R V I N G About 415 calories | 33 g protein | 20 g carbohydrate |
23 g total fat (9 g saturated) | 116 mg cholesterol | 261 mg sodium.
Soups & Stews 17
