Page 79 - One-Dish Meals
P. 79
5. Meanwhile, in cup, stir juice, soy sauce, crushed red pepper, and the
1
remaining ⁄2 teaspoon cornstarch until blended.
6. Add juice mixture and cook until sauce thickens slightly and boils, stir-
ring. Return beef mixture to skillet. Add citrus segments with any juice in
bowl; gently toss to combine.
E A C H S E R V I N G About 335 calories | 22 g protein | 24 g carbohydrate |
19 g total fat (4 g saturated) | 42 mg cholesterol | 860 mg sodium.
Stir-Fries & Skillet Suppers 79
