Page 123 - The Australian Womens Weekly Food
P. 123
TOP TIPS
To reheat puddings,
place them on an oven
tray lined with baking
paper; cover with foil
and place in a
180°C/160°C fan oven
for 15 minutes or until
puddings are heated
through. Reheat syrup
in a small saucepan or
in the microwave.
2½
HOURS
COCONUT LIME
SYRUP PUDDINGS
RECIPE
OPPOSITE
123
