Page 60 - The Australian Womens Weekly Food

TOP TIPS

Vanilla extract contains
a tiny amount of
refined sugar; if you
COCONUT & prefer, either use the
VANILLA MUFFINS scraped seeds of a
vanilla bean or vanilla
PREP + COOK TIME 40 MINUTES MAKES 12 bean powder available
from health food stores.
Preheat oven to 180°C/160°C fan.
Line a 12−hole (⅓−cup/80ml) muffin
pan with paper cases. Sift 2 cups
spelt flour and 2 teaspoons baking
powder into a large bowl. Whisk
1 teaspoon vanilla extract (see tip),
1 cup natural low−fat yoghurt, ½ cup
melted cooled virgin coconut oil,
½ cup pure maple syrup and 2 eggs
in a jug. Pour over dry ingredients;
stir with a fork to just combine.
Spoon mixture into cases; top
with 1 cup coconut flakes. Bake for
30 minutes or until a skewer inserted
into the centres comes out clean.
Cool in tray for 5 minutes.

60 AWW FOOD • ISSUE THIRTY FIVE