Page 184 - 28_Days_of_Clean_Eating.sanet.cd

4. In a small bowl, whisk together the marinade, hot sauce, and
arrowroot powder. Add the mixture to the skillet with tofu. Cook
for 3 minutes or until the sauce is thickened. Serve the vegetable
and tofu mixture over the noodles.
Serves 4. Prep time: 15 minutes. Cooking time: 30 minutes. Total time: 45 minutes.

Per serving: Calories: 452 Fat: 9.5g Saturated Fat: 4.2g Protein: 16.6g
Carbohydrates: 76.7g Fiber: 7.1g

Vegetarian Dinners 183