Page 224 - 28_Days_of_Clean_Eating.sanet.cd

5. While the chicken cooks, prepare the orzo according to the pack-
age directions. Drain, and transfer the orzo to a serving bowl.
Stir in the lemon juice and remaining ⁄ 2 teaspoon each of salt
1
and pepper.
6. Serve the stufed hot chicken breasts with the orzo alongside.

Serves 4. Prep time: 10 minutes. Cooking time: 20 minutes. Total time: 30 minutes.

Per serving: Calories: 601 Fat: 20.3g Saturated Fat: 6.7g Protein: 58.4g
Carbohydrates: 45.3g Fiber: 3.4g

Meat and Poultry Dinners 223