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2019 Live Auction

Exclusive In-Home Dinner

Party for 20 by Chef Fabrizio Aielli

Donated by Susan Dalton and Ingrid and Fabrizio Aielli

BACK BY POPULAR DEMAND!

This exclusive package first appeared 15 years ago at the first Magic
Under the Mangroves gala chaired by Susan Dalton. In celebration
of this year’s 15th anniversary, this one-of-a-kind package is back by
popular demand!

The dinner party will be held at the venue of the winner’s choice
for 20 people. Chef Aielli will work closely with the winner to
create a multiple course menu that will surprise and delight guests.
Wines will be skillfully paired to complement each course. This is a
culinary adventure not to miss! Since 2008, Chef Aielli and his wife
Ingrid have left an impactful footprint on the culinary landscape of
Naples. Their restaurants Sea Salt, Barbatella and, the latest addition
Dorona, have been reflecting not only Chef Aielli’s Italian roots
from the Adriatic Coast but also his passion and love for culinary
artistry. On a daily basis, patrons enjoy Chef Aielli’s traditional Italian
cuisine with a contemporary twist. His culinary expression comes
from his childhood experiences in his mother’s kitchen and years of
collaborating with famous chefs from all over the world. The native
Venetian has been recognized with multiple awards like the AA Five
Diamond and DiRoNA Award as well as numerous collaborations
with the famous James Beard Foundation. The Culinary & Hospitality
Education Foundation announced Chef Aielli’s as the Honoree of the
Year 2018 for his “Venetian World” cuisine representing “an imaginative
combination of centuries of tradition coupled with current
international influences.

Restrictions: Available May 2019 – May 2020; Subject to Availability.
Must be a mutually agreed upon date.

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