Page 15 - Tavern Players - Summer Issue 2022

kettle and assist in maintaining tempera- ture accuracy. It was around that time that Double Pig’s Ear was born. Woodstock makes 25 year-round beers which are sold throughout New England. If you come to North Woodstock and visit or stay at the Inn, you can take a brewery tour, offered on Saturdays at noon, which ends up with tastings of four currently offered brews. There are also as many 15 brewery-only beers created exclusively on the 7 barrel system.
If you are interested in how their beers are made, master brewer Daniel Moody assists in helping with your knowledge base. During the hour+ tour, you will be able to sample freshly brewed beers in miniature handle mugs. Daniel takes you through the steps of production and an- swers enthusiast’s questions on particular subject matter. The brewery is also pow- ered by 60+ solar and hot water panels lo- cated on the roof of the building to assist in getting the most out of being ‘green’. You can even view the brewery’s larger 30 barrel system on a guided specialty tour. With the help of Boston Impres- sions graphic team, their newest direction of brew labeling helps to get Woodstock Brewery noticed on beer provider’s re- frigerator shelves.
Brewery Tour Toast.
The Woodstock Inn Restaurant has both high-top and family-style tables along with seating at the main bar serving dining guests. The menu offers a wide va- riety of choices of appetizers and entrees
Pouring a fresh Pig’s Ear Brown Ale by server, Paul Girouard.
Woodstock Inn and Brewery from above.
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SUMMER 2022 / 15