Page 16 - Tavern Players - Summer Issue 2022
P. 16
40th Anniversary
to suit anyone’s fancy. Pub fare ranges from chicken wings to exotic Fiery Frog’s Legs, but don’t deny the Spicy Mac & Cheese. The best part is that they offer breakfast, lunch and dinner so no matter what time your stomach is empty, they are there to help you out.
One of the four bars is outside the front of the building and is called the Dam Bar
Peggy & Scott Rice, owners and daughter Molly, photo by Daniel Moody.
Woodstock Inn food is plentiful and diverse!
Master Brewer Daniel Moody is in charge of making you happy.
ABOVE: Downstairs Bar has seating with a view, a foosball table and lots of beer to choose from.
16 / SUMMER 2022
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