Page 11 - widia catering e-book

N a s i K u n i n g

A. ( 18 X 18 )
1. Ayam panggang / goreng

2. Perkedel, abon

3. Sagoti
4. Kering tempe

5. Dadar telur

6. Kerupuk
7. Pisang

B. ( 20 X 20 )
1. Ayam panggang / goreng

2. Perkedel, abon
3. Sagoti

4. Kering tempe, kentang
5. Dadar telur
6. Kerupuk

7. pisang