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 Serves: 6
Oven Temp: 350
Fruit Filling
This recipe works for any berry or fruit pie or cobbler.
Cook Time: 40 mins
Ingredients
• 2 lbs Granny Smith Apples
• 1 Tbsp White Flour
• 1/4 Cup White Sugar
• 2 Tbsp Lemon Juice (or water) • 1/2 Tsp Ground Cinnamon
Yields: 1.5 Quarts
Directions
• Core and peel apples and chop into 3/4” chunks. • Toss all ingredients together into a bowl
• Place in 1.5 qt baking dish.
• Add pastry or crumble to top and bake.




















































































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