Page 35 - Poppy's In The Kitchen: (HTML5)

Serves: 4
Bake Time: 25 mins
Breakfast Muffins
Yummee!!! This breakfast muffin is high in protein and very light and tasty. You will need to use the extra large muffin tins to get the egg in.
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2/3 Cup Crumbled Bacon 1 Cup Green Onions
1 Cup Cheese, Grated
1 1/2 Cups Flour 11/4TspBP
Prep Time: 20 minutes
Ingredients
Oven: 350
Directions
• Preheat oven to 350 degrees
• Mix dry ingredients together in bowl.
• Mix wet ingredients together in a separate bowl. (one
egg only)
• Make well incenter of dry ingredients and mix in wet
ingredients just until combines. Do not over mix.
• Spoon enough batter into the bottom of each large
muffin space and work it up the sides to create a well
which you will use to crack an egg into.
• Cover egg with batter. Bake@350 until golden
brown.
1/4TspBS
2/3 Cup Milk
1/2 Tsp White Vinegar 1/2TspSalt
2/3 Cup Sour Cream
3 Tbsp Vegetable Oil
1Egg
4 Eggs (Reserve For Center)