Page 47 - SMF_AR2016/2017

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THE FIRST STANDARD
FOR
HANDLING FROZEN FISH AND AND AND SEAFOOD TAKES OFF
A A A Technical Reference TR49:2016 Cold Chain Management of Frozen Fish and and and Seafood has been developed to safeguard and and and and and and meet the increasing demand
by by consumers for quality and and and and and safe safe frozen and and and and and seafood products This standard
was launched by by SMF-SDO together with the the the Seafood Industries Association Singapore Singapore (SIAS) and and and and SPRING Singapore Singapore on on on on 25 May and and and and covers the the the the application and and and and observance of of temperature controls for the the cold chain management of of raw and and and and minimally processed frozen seafood The launch held at at Furama Riverfront Hotel saw more than 200 attendees Singapore Manufacturing Federation - Annual Report 2016/2017