Page 6 - E-Modul Biologi Materi Sistem Pencernaan
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DAFTAR ISI
KATA PENGANTAR ...................................................................................................................... 1
PENDAHULUAN ........................................................................................................................... 2
DESKRIPSI E-MODUL ................................................................................................................ 2
PETUNJUK PENGGUNAAN E-MODUL ................................................................................... 3
DAFTAR ISI .................................................................................................................................... 4
KOMPETENSI ................................................................................................................................. 6
PETA KONSEP ................................................................................................................................ 8
BAGIAN 1 ........................................................................................................................................ 9
PERTEMUAN 1 Makanan .......................................................................................................... 10
KEGIATAN BELAJAR 1 ............................................................................................................... 11
A. Pendahuluan ......................................................................................................................... 12
B. Zat Makanan .......................................................................................................................... 15
1. Karbohidrat ................................................................................................................... 16
2. Protein ............................................................................................................................ 19
3. Lemak ............................................................................................................................. 23
4. Vitamin ............................................................................................................................ 27
5. Mineral ............................................................................................................................ 36
6. Air ...................................................................................................................................... 45
RANGKUMAN ................................................................................................................................ 52
UJI KOMPETENSI ......................................................................................................................... 53
BAGIAN II ....................................................................................................................................... 54
PERTEMUAN II Boby Mass Index (BMI) dan Basal Metabolic Rate (BMR) ............ 55
KEGIATAN BELAJAR II ............................................................................................................... 56
A. Pendahuluan ......................................................................................................................... 57
B. Boby Mass Index (BMI) dan Basal Metabolic Rate (BMR) .................................. 57
1. Body Mass Index.......................................................................................................... 58
2. Basal Metabolic Rate.................................................................................................. 59
RANGKUMAN ................................................................................................................................ 63
UJI KOMPETENSI ......................................................................................................................... 64
BAGIAN III ...................................................................................................................................... 65
PERTEMUAN III Menu Sehat ................................................................................................... 66
KEGIATAN BELAJAR III ............................................................................................................. 67
A. Pendahuluan ......................................................................................................................... 68
B. Pengertian Menu Sehat ..................................................................................................... 68
4 E-Modul Biologi Terintegrasi Nilai-Nilai Al-Qur’an Struktur dan Fungsi Organ pada Sistem Pencernaan
