Page 15 - CIP BCA Retreat Collection

Championship Golf & World Class Sport Fishing
at a Private, Members-Only Resort
Easy-access flights from Fort Lauderdale and Miami will take you to this oceanside paradise and offer a rare opportunity to experience true life in The Keys.. This intimate oasis, usually reserved for members only, offers the perfect combination of tropical beauty and relaxation with an abundance of activities from fishing to snorkeling and of course, golfing.
Whether you’re into a chill day at the pool or an afternoon of fun on the water, you and your guests will get a respite from the hustle and bustle of everyday life in the Florida Keys.
There’s plenty of fish to be caught, with private charters and guides ready to assist at the private marina. And if you’re a golfer, well there’s no better place to be than this private club that boasts two 18-hole courses, a rarity in the Florida Keys – even among standard golf clubs.
Ideal Booking Times: November through June
Your Golfing Experience
Although each course offers distinctly different tests of golf, both feature scenic vistas and an enjoyable challenge for players of all levels.
One course serves as the epitome of island golf with fairways winding past tamarind, coconut palms and mahogany trees as well as other exotic landscaping. The real test on this 6,600 yard par-71 course arrives when you get to the greens.
The other course is even more scenic. It’s partially situated in a wildlife sanctuary of mangrove and tropical hardwood hammocks and contains many rare and endangered species of plants for players to observe and enjoy. This par-71 course is 6,100 yards in length and offers a magnificent collection of memorable holes.
Accommodations and Amenities:
It’s exclusive, remote, secure and dazzling in all directions. The resort doesn’t miss a step when it comes to providing luxury accommodations for your group.
We’ve built an all-inclusive program (meals and alcohol) that will provide your guests with everything their appetites desire, from raw bar oysters, clams, and shrimp to sushi and steak.