Page 9 - Ladies BGG MAY completed v.2.indd

their hard work this year. I challenged them to think different
took that challenge to heart and exceeded my expectations
staff and they are the heart that keeps this club beating. We
APRIL 2018 | 9
are areas that will need replacement trees. Those areas are
equipment to assist with the cutting of the greens. The new
There are still many more areas we are working to improve.
project started a few years ago. We’re also purchasing new
yet. The turf health in the areas that the cedar groves were
allow us to maintain a more consistent green speed across
new 150-yard markers, a new website, and the list goes on
hope you have as much fun when you are at Ladies’ as we
dispenser at the Golf Shop, the new pin flags and pins, the
and hopefully yours as well. I am blessed with a wonderful
I would like to take the opportunity to thank my staff for all
removed have already improved, but we realize that there
spring aeration and we are expecting great conditions on
being evaluated right now, in conjunction with our course
We’ve communicated a few times already about the trees
lots of positive feedback from the Members and I wanted
equipment is going to provide a more consistent cut and
and find ways to improve the Member experience. They
that have been removed on the course. We’ve received
7 this spring. This is a continuation of a greens drainage
the course. The greens have responded nicely from the
honey bee hives being installed, the new water and ice
We added new drainage on the greens on holes 5 and
to reiterate to everyone that the work is not completed
Our new vegetable garden behind the clubhouse, the
architect, and we will communicate the plan once it is
Think Different
Paul Bussiere GENERAL MANAGER’S MESSAGE our greens this year. finalized. and on. do working here. Paul

improvements. There have been so many changes, I didn’t
Last month I introduced many changes that occurred or
late start, the weather has cooperated since the course
are still occurring with the branding and other areas of
The golf season is finally upon us. Although we had a
opened and we have had several great golfing days.

get a chance to go through them all. The Membership Satisfaction Survey last year identified a few key areas in need of improvement. The main area was our Food & Beverage department. With our new Clubhouse Manager, Lisa Lamb, and our new Chef, Umesh Diwaker, I feel we are set to have a fantastic year. They have made great changes to both the front and back of house. Our menu items look spectacular and if you are not following us on social media, then you are definitely missing out on some great photos. Improvement in the Food & Beverage department was one of my

8 | BEAUTY, GRIT & GRACE