Page 24 - JUNE - Ladies BGG FINAL Web V1_Neat

An Update from Umesh!

Umesh DiWaker
EXECUTIVE CHEF

First, I would like to thank all the Members & staff of Ladies’ over 100 Members and guests enjoying the great food and
for this incredible welcome and support so far. I am very entertainment.
excited to welcome all our Members and their guests to
We are in the process of building Chefs herb & vegetable
enjoy the fresh dining experience with the introduction of
gardens which will be a huge support to create & design
our new Menu. While designing the menu I have carefully
some great dishes with home grown produce. The weather
considered almost all the aspect of Food expectations and
has been cooperating this spring to help make this new
combination of old favourites.
project possible. I am very excited about it.
I am so happy to have such encouraging feedback from
I again would like to meet & welcome you in the dining
most of the Members who are trying our new dishes; like
room to enjoy the food I am creating with my fantastic
Avocado toast, the perfect starter for a warm summer day.
culinary team.
The Beet Spaghetti Salad and the Ancient Grain Salad,
which are extremely healthy & loaded with superfoods. The
48 hours Brined Whole Chicken Sandwich with Brie cheese
and sour cherry compote is moving fast. Ladies’ favourite Umesh
Salmon with Israeli Couscous & Cornish Hen is a very
popular option at dinner time, along with the vegetarian
Mediterranean style pasta ‘’Gnocchi’’.

All our dishes consist of different flavours and textures, and
very importantly with appropriate garnishes. Our garnishes
are combinations of fresh organic seedlings or shoots,
assorted radishes, and fresh herbs & vegetables. Which not
only make our dishes pretty but also add a healthy aspect
and texture contrast. Like I always mention, the radishes are
a natural ingredient which greatly assists in digestion.

We are very happy to introduce breakfast into our dining
options, which is a very important meal of the day. So, all
of you must try and spend a beautiful morning with some
healthy and delicious dishes in the Garden room. Apart from
our Bistro Menu every week, I am making weekly features
which will add another variety and combination to choose
from. The dishes are totally inspired by the fresh ingredients
available. We are now hosting a monthly theme night based
on the different cuisines from countries around the world.
Our May Mediterranean night was a huge success with

24 | BEAUTY, GRIT & GRACE