Page 25 - JUNE - Ladies BGG.indd

JUNE 2018 | 25

over 100 Members and guests enjoying the great food and

An Update from Umesh!

entertainment. We are in the process of building Chef’s herb and vegetable gardens which will be a huge support to create and design some great dishes with home grown produce. The weather has been cooperating this spring to help make this new project possible. I am very excited about it. I again would like to meet and welcome you in the dining room to enjoy the food I am creating with my fantastic culinary team. Umesh

Umesh DiWaker EXECUTIVE CHEF

healthy and delicious dishes in the Garden room. Apart from
to enjoy the fresh dining experience with the introduction of
from. The dishes are totally inspired by the fresh ingredients
available. We are now hosting a monthly theme night based
combinations of fresh organic seedlings or shoots, assorted
All our dishes consist of different flavours and textures, and
Ladies’ for this incredible welcome and support so far. I am
and the Beet Spaghetti Salad and the Ancient Grain Salad,
Avocado Toast, the perfect starter for a warm summer day,
many aspects of food expectations s well as old favourites
our new Menu. While designing the menu I considered the
very importantly, appropriate garnishes. Our garnishes are
very excited to welcome all our Members and their guests
our Bistro Menu every week, I am making weekly features
make our dishes pretty but also add a healthy aspect and
which are extremely healthy and loaded with superfoods.
which will add another variety and combination to choose
texture contrast. Like I always mention, the radishes are a
on the different cuisines from countries around the world.
radishes, and fresh herbs and vegetables, which not only
of you must try and spend a beautiful morning with some
options, which is a very important meal of the day. So, all
We are very happy to introduce breakfast into our dining
favourite Salmon with Israeli Couscous and Cornish Hen
The 48 hours Brined Whole Chicken Sandwich with Brie
cheese and sour cherry compote is moving fast. Ladies’
I am so happy to have such encouraging feedback from
Our May Mediterranean night was a huge success with
First, I would like to thank all the Members and staff of
is a very popular option at dinner time, along with the
Members who are trying our new dishes, such as the
natural ingredient which greatly assists in digestion.
vegetarian Mediterranean style pasta ‘’Gnocchi’’.
24 | BEAUTY, GRIT & GRACE
at Ladies’.