Page 10 - JS KOREA CO., LTD. (English)
P. 10

Live abalone                                                                                             Live golden oyster(Triploid)







































                        HS Code            0307.81.1000                                                                                        HS Code            0307.11.1000


                    Scientific Name        Holiotis Discus Hanai(Farmed)                                                                   Scientific Name        Crassostrea Gigas(Farmed)


                      Product Code           JS16-09                                                                                         Product Code           JS16-20


                          Origin             Korea                                                                                               Origin             Korea(Catching area : FAO 61, U.S FDA 75)


                           Size              10-18pcs/kg                                                                                          Size              150g up/pc


                         Packing             11kg/Styrofoam box with basket and gel ice                                                         Packing             15kg/Styrofoam box with gel ice
                                             100cartons(1,100kg)/shipment,  500carton(5,500kg)/week,
                        Quantity                                                                                                               Quantity           MOQ 100box(1,500kg)
                                           2,000carton(22,000kg)/month

                                                                                                                                               Payment              T/T in advance

                        Payment              T/T in advance

                                                                                                                                               Shipment           Within 5 days by air-flight

                        Shipment           By air-flight, within 5 days after payment confirmation

                                                                                                                                                Season            Whole year

                         Season            Whole year

                                                                                                                                                 Prices           CNF Asia main port, USD : Revert

                          Prices           CNF Asia main port,USD : Revert

                                                                                                                                               Mortality            Less 5%, Lose weight less 5%

                        Mortality            Less 5%, Lose weight less 5%

                                                                                                                                               Shelf-life           7 days at 10℃ (water temperature of live tanks)

                        Shelf-life           4 weeks at 14℃ (water temperature of live tanks)

                                                                                                                                               Features             Big sizes available, Meat contents over 80%

                  Shipping documents       Air Waybill, Certificate of origin, Health certificate, Commercial invoice, Packing list

                                                                                                                                         Shipping documents       Air Waybill, Certificate of origin, Health certificate, Commercial invoice, Packing list

                    Prices valid date        Every 2weeks
                10ㅣ JS KOREA                                                                                                                                                                                        PRODUCTION INTRODUCTION l  11
   5   6   7   8   9   10   11   12   13   14   15