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Frozen oyster,half-shell                                                                                                Frozen oyster meat,IQF







































                        HS Code            0307.19.1000                                                                                        HS Code            0307.19.1000


                    Scientific Name        Crassostrea Gigas(Farmed)                                                                       Scientific Name        Crassostrea Gigas(Farmed)


                      Product Code           JS16-22                                                                                         Product Code           JS16-23


                          Origin             Korea(Catching area : FAO 61, U.S FDA 75)                                                           Origin             Korea(Catching area : FAO 61, U.S FDA 75)


                           Size              2L(9dozen) : 108pcs/carton,  L(11dozen) : 132pcs/carton,                                             Size              L : 21-26g/pc(Average 23g/pc)
                                           M(13dozen) : 156pcs/carton                                                                           Packing             1kg/polybag, 10kg/caron


                         Packing             ±9kg/Styrofoam box

                                                                                                                                               Quantity             2,000cartons(20,000kg)/shipment,   30,000carton(300,000kg)/year

                        Quantity             1,800box,  20,000box/year

                                                                                                                                                Glazing             ±8%

                         Glazing             ±8%

                                                                                                                                               Payment              Irrevocable L/C at sight, or T/T in advance

                        Payment              Irrevocable L/C at sight, or T/T in advance

                                                                                                                                               Shipment           Within 2 weeks after payment confirmation

                        Shipment           Within 2 weeks after payment confirmation

                                                                                                                                                Season            Whole year

                         Season            Whole year

                                                                                                                                                 Prices           CNF Asia main port, USD : Revert

                          Prices           CNF Asia main port USD : Revert

                                                                                                                                               Shelf-life           2 years(Frozen food)

                        Shelf-life           2years(Frozen food)

                                                                                                                                               Features             Quick frozen(Tunnel freezer -60degrees C)

                        Features             Sashimi grade(Tunnel freezer -60degrees C)

                                                                                                                                         Shipping documents       Bill of lading, Certificate of origin, Health certificate, Commercial invoice, Packing list

                  Shipping documents       Bill of lading, Certificate of origin, Health certificate, Commercial invoice, Packing list
                12ㅣ JS KOREA                                                                                                                                                                                        PRODUCTION INTRODUCTION l  13
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