Page 14 - Demo

Cinnamon Buns
Servings: 16 Buns | Prep time: 30 min | Total time: 2hrs
DIRECTIONS
1. In a medium bowl, dissolve yeast in warm milk until frothy.
2. In a separate bowl, combine sugar, butter, salt, eggs and flour.
3. Pour the yeast/milk mixture into the flour mixture and mix.
4. Place the dough in a well-oiled bowl, cover with a damp cloth and let rise for 1 hr.
5. Combine the brown sugar and cinnamon. Add butter then mix well.
6. Roll the dough out into a rectangle (1/4in thick) on a lightly floured surface.
7. Spread filling mixture evenly on dough and roll.
8. Cut into 1in slices and place on a baking sheet. Let rise for 30 min.
9. Bake at 350° for 20 min.
10. Mix all icing ingredients and drizzle onto warm cinnamon buns – enjoy!
INGREDIENTS
2 1⁄4 tsp (1 pkg) dry yeast 1 cup warm milk
1⁄2 cup granulated sugar 1/3 cup butter, softened 1 tsp salt
2 eggs
4 cup flour
Filling:
1 cup brown sugar 3 tbs cinnamon 1/3 cup butter
Icing:
6 tbs butter, softened
1 1⁄2 cup powdered sugar 1⁄4 cup cream cheese
1⁄2 tsp vanilla extract 1/8 tsp salt
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