Page 15 - Demo
P. 15
Pretzels
Servings: 12 Pretzel | Prep time: 15 min | Total time: 1 hr
DIRECTIONS
1. Dissolve yeast in warm water. 2. Mix yeast, sugar, salt, and flour.
3. Knead dough until soft and let it rise in a well-oiled bowl (30min-1hr).
4. Divide evenly into 12-16 balls. Roll each ball into a thin rope then make pretzel shape (see notes).
5. Boil with baking soda for 30 sec.
6. Bake at 370° for 15 min.
7. Brush with butter and sprinkle with toppings – enjoy!
INGREDIENTS
2 1⁄4 tsp (1 pkg) dry yeast 1 cup warm water
1 tsp sugar
1⁄2 tsp salt
2 1⁄2 cup flour
Toppings:
- 1⁄4 cup sugar + 1 tbs cinnamon - butter + salt
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