Page 41 - Demo
P. 41
Pizza Dough
Servings: 4 crusts | Prep time: 10 min | Total time: 1.5 hrs
DIRECTIONS
1. Mix water, yeast, oil, and salt. Let sit for 5 min.
2. Add 3 cups of flour, knead for 5 min until smooth and elastic. Add more flour if it is super sticky.
3. Let rise for 1 hr.
4. Divide into 4 balls and cover so they don’t dry out.
5. Stretch and throw (if you’re profesh) until thin.
6. Spread garlic oil, tomato sauce, and sprinkle toppings.
7. Bake at 500° for 5 min. until bottom of crust is golden brown. 8. Sprinkle basil and bake for another minute.
9. Drizzle balsamic and serve – enjoy!
INGREDIENTS
1 1⁄2 cup warm water 1 tsp yeast
1 1⁄2 tbs olive oil 11⁄2tspsalt
3 1⁄2 cup 00 flour
Toppings:
- Garlic oil
- Tomato sauce - Pepperoni
- Pancetta
- Spicy salami - Mushrooms
- Peppers
- Onion
- Spinach
- Mozzarella
- Basil
- Balsamic glaze
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