Page 44 - Demo
P. 44
Farm soup
Servings: 4 | Prep time: 5 min | Total time: 30 min.
DIRECTIONS
1. Put chicken pieces, celery, onion, carrots and bay leaves in pot
2. Add water to cover, bring to boil then simmer for 30 min (11⁄2 hour if using raw chicken).
3. Scoop chicken out carefully, remove bones and put meat back in. Skim away oil on top.
4. Season with chicken powder, salt & pepper (optional: add pasta noodle and boil till tender) – enjoy!
INGREDIENTS
1 roasted chicken minus breast meat 1⁄2 onion
4 carrots
4 celery stalks
2-3 bay leaves
2 tsp chicken powder Water
salt and pepper
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