Page 47 - Demo

Halloumi Matar Masala
Servings: 4 | Prep time: 15 min | Total time: 30 min
DIRECTIONS
1. Make rice (use the rest of the can of coconut milk and add a sprinkle of sugar).
2. Sauté onions, peppers, and garlic.
3. Add spices and season with salt and pepper.
4. Add crushed tomatoes, coconut milk, and 3⁄4 cup water.
5. In a pan, sear halloumi until golden and melty.
6. Add halloumi and peas
to curry.
7. Serve on rice – enjoy!
INGREDIENTS
1 pack halloumi, cubed
1⁄2 onion, diced
1 pepper, diced
4 cloves garlic, minced
1⁄2 can coconut milk
1⁄2 cup crushed tomato or 1⁄2 can tomato paste 3⁄4 cup water
Handful of peas 1 cup rice
Masala mix:
1 tsp garam masala 1 tsp curry powder 1⁄2 tsp cumin
1⁄4 tsp chili powder 1⁄2 tsp garlic
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