Page 48 - Demo

Thai Green Curry
Servings: 4 | Prep time: 15 min | Total time: 30 min.
DIRECTIONS
1. Cook rice.
2. Prepare all ingredients - cut chicken into strips, clean prawns, cut pepper and other veggies
3. Heat oil in nonstick pan, add green curry paste, then protein.
4. Add veggie that take longer to cook (e.g. eggplant, bamboo shoot, carrots), stir and cook 1 min.
5. Add sugar and fish sauce. Stir. Pour in coconut milk, mix well.
6. Add basil (alternatively basil can be ground or diced and added with the green curry paste at the beginning), red pepper and simmer for 1 min. Serve with jasmine rice – enjoy!
INGREDIENTS
11⁄2cuprice
1 tbs Green curry paste
2 pieces chicken thighs (or other protein like tofu or prawns)
1⁄2 red bell pepper, (and any veggie like snap peas, bamboo shoot, eggplant etc)
1⁄2 can coconut milk 1⁄2 tbs oil
1 tbs fish sauce
1 tbs sugar
1 bunch of basil leaves
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