Page 59 - Demo

Curry Fishballs
Servings: 12 balls | Prep time: 5 min | Total time: 25 min
DIRECTIONS
1. Sauté minced garlic and shallot 1 tsp of oil.
2. Add curry powder, stir, then add stock, soy sauce, sugar, hoisin sauce, salt and chili powder.
3. Add fishballs and simmer for about 20 min.
4. Add cornstarch solution a little at a time to thicken. 5. Skewer - enjoy!
INGREDIENTS
1 pack frozen fish ball 2 cloves of garlic
1 shallot
2 tbs curry powder
1 cup chicken stock
2 tsp soy sauce
1 tsp sugar
1⁄2 tsp hoisin sauce
pinch of salt, chili powder
2 tsp of cornstarch in 1 tbs of water
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