Page 58 - Demo
P. 58
Green Onion Pancake (Chung Yau Bang)
Servings: 2 bang | Prep time: 10 min | Total time: 1 hr
DIRECTIONS
1. Mix flour with salt (and maybe baking powder), add hot water a little at a time and mix to form dough.
2. Knead until smooth (about 6-8 minutes), cover to rest for 30 minutes.
3. Cut green onion.
4. Divide dough into 3 pieces, flatten and roll to about 3 hands width wide (quite thin).
5. Brush with oil. Sprinkle with salt and onion, roll up into a log, then roll the log into cinnamon bun shape. Cover and let rest for another 10 minutes.
6. Flatten to pancake and roll flat to about 2 hands width.
7. Pan fry 1-2 minute on each side and flip a few times until done. Freeze the remaining flatten pancake with parchment paper in between and thaw when use – enjoy!
INGREDIENTS
2 cup flour
1⁄2 tsp baking powder (optional for extra flakiness)
1 tsp kosher salt
3⁄4 cup hot water
4-5 stalks green onion vegetable oil
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