Page 7 - Demo

Sourdough Bread
Servings: 1 loaf | Prep time: 30 min | Total time: 5 hrs
DIRECTIONS
1. Add all ingredients together, fold it together with a wooden spoon or spatula
2. Heavily flour counter and hands. Fold dough (once it’s a blob on the counter, grab the top end and fold down, turn it clockwise and repeat).
3. Once the dough becomes more of a smooth ball, put it into a basket or a heatproof Tupperware with a heavily floured cloth/tea towel. You can let the sides of the cloth sit on top of the dough
4. Proof for two hours
5. Fold dough again while poking holes with your fingers to introduce more air bubbles. Do this again until it gets firmer and smoother
6. Proof again for two hours
7. After the two hours, put it in the fridge for 30 min or more.
8. Preheat oven to 500F. While oven is preheating, score the dough (using a small knife or razor blade). Put dough in Dutch oven and drop oven temp to 450F for 20 minutes.
9. After 20 min, pull lid off and throw two ice cubes in the oven. Let it bake for another 20 minutes.
10. Let it cool an hour before cutting - enjoy!
INGREDIENTS
50g ( 1⁄4 cup) active starter 375g (1 1⁄2 cup) warm water 500g (4 cups) flour
9g (1 1⁄2 tsp) salt
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