Page 8 - Demo
P. 8
Sourdough Bagels
Servings: 8 Bagels | Prep time: 30 min | Total time: 5+ hrs
DIRECTIONS
1. Add all ingredients (except baking soda). Mix well. Knead for 10 min until smooth and tight.
2. Cover and let sit for 10 min.
3. Cut dough ball into 8 pieces. From into balls. Let sit for 10 min (covered with damp towel).
4. Roll out the dough balls into 8-10in long. Overlap 2in of the ends and smush it while rolling. Put fingers through hole and roll.
5. Place on dusted sheet and cover with plastic and let proof 4 hrs at room temperature.
6. Proof in fridge for 4-8 hrs.
7. Preheat oven to 450°. Boil water (add baking soda when boiling).
8. Boil bagels for 20 sec, flip when floating. Let them drain on a rack before putting it on the baking sheet.
9. Add toppings.
10. Turn oven down to 400°. Bake for 12 min.
11. After 12 min, open oven door to let steam out. Bake for another 12 min.
12. Let cool before cutting – enjoy!
INGREDIENTS
300g starter 350g flour 120g cold water 28g milk
16g brown sugar 10g salt
1 tbs baking soda Toppings:
- Chopped rosemary - Coarse salt
- Onion powder
- Garlic powder
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