Page 193 - The Knot Bible
P. 193

Figure-eight fl ake
                                                                            KNOT SCORE
          If you need to run a line out quickly with minimum risk of it getting tangled,   Strength
          forget all your fancy coils and use a fl ake instead. The most common use of   Security
          fl aking is for anchor warps and mooring lines, when a tangled line can cause   Diffi culty Tying
                                                                            Diffi culty Untying
          disaster, particularly in heavy weather. And, if your anchor chain is prone to
                                                                            Usefulness
          jamming, it might pay to fl ake that on deck too before you drop anchor.























          1 Starting from the standing end of   2 Form a fi gure-eight, and lay it   3 Keep forming overlapping
          the line, form a couple of turns on   over the previous turns so it partly   fi gure-eights, stacking them in the
          the deck.                       overlaps them.                  direction the line will be released.




          4 To release the line, pull the end                               KNOT KNOW-HOW
          at right angles to the turns.
                                                                            The fi gure-eight fl ake is just one of many
                                                                            fl akes available to the eager line handler.
                                                                            A long fl ake is a series of turns laid
                                                                            side by side on the deck, and released
                                                                            longitudinally. The French fl ake is the
                                                                            same, but released at right angles to the
                                                                            turns. A Flemish down is the same as the
                                                                            French fl ake, but with overlapping turns.
                                                                            A Flemish fl ake is not a fl ake at all – it’s
                                                                            a cheese (page 194)!













          192
   188   189   190   191   192   193   194   195   196   197   198