Page 38 - 6851 2021 product catalogue 201109

ITALIAN PARMA & SPANISH SERRANO PROSCIUTTO

Prosciutto di Parma is the gold standard of Italian prosciutto.
Produced only in the Italian province of Parma whose regional
idiosyncrasies make it possible to produce the highest quality hams using
only four ingredients; specially-bred and fed Italian pigs, sea salt, air and
the most important ingredient - time.

Every leg of Prosciutto di Parma is 100 percent natural, with no additives or
preservatives.

It’s easily traceable through all stages of production and protected by the
Instituto Parma Qualita (IPQ).
Every leg is identified by its famous logo, the Ducal Crown, the final
branding and last step in the identification process that not only guarantees
the highest quality and authenticity but leaves the “signature” of each PROSCIUTTO
operator. DI PARMA
PACK SIZE Approx 7.5kg RW
PRODUCT CODE 53133
APN N/A
UNITS PER CARTON 1
CARTON WEIGHT Approx 8kg
CARTON W x D x H 300 x 400 x 150mm

Serrano prosciutto is produced
from high grade, white Spanish
pigs and is air dried for up to
twelve months.
Produced by a member of the
Spanish Consorcio del Jamón
Serrano they are available as
100% cleaned/deboned Bodega
leg, half leg block and convenient
pre-sliced packs.

BODEGA SERRANO BODEGA SERRANO
SPANISH PROSCIUTTO BLOCK SPANISH PROSCIUTTO
PACK SIZE Approx 2.5kg RW PACK SIZE Approx 4.5kg RW
PRODUCT CODE 53401 PRODUCT CODE 53402
APN N/A APN N/A
UNITS PER CARTON 4 UNITS PER CARTON 2
CARTON WEIGHT Approx 10.5kg CARTON WEIGHT Approx 9.3kg
CARTON W x D x H 290 x 440 x 210mm CARTON W x D x H 290 x 440 x 210mm

35 SIENA FOODS 2021 CATALOGUE