Page 30 - InterContinental Sanctuary Cove Resort - Lookbook

DINING SCENE.

FOR DISTINCT RESTAURANTS

& BARS.

Wind down inside the beautiful grounds of InterContinental

Sanctuary Cove Resort with a taste of the Gold Coast's

finest. With an ingrained philosophy of sustainability, the

Resort offers contemporary dining experiences inspired by

local produce and authentic flavour and spaces that quite

literally cater themselves to meetings and events.

THE FIREPLACE. COVE CAFÉ.

Primed and primped for Surrounded by the

private events, the native gardens and

restaurant's backdrop fountains within the

features vistas across The grounds of

Fountain Terrace to rival InterContinental

the live theatrics of the Sanctuary Cove Resort,

chefs creating wood-fire Cove Café offers the

cuisine before your eyes.. gateway to gourmet

breakfast as it should be.

The Resort’s Executive Kick start a full day of

Chef, Matt Hart, creates meetings and events

signature degustation with a buffet serving up

menus drawing inspiration seasonal fruits with local

from local Australian Queensland yogurt,

produce with dishes easily gourmet bakery baskets,

tailored to your group’s Sunny Queen farm eggs,

tastes or theme. Take freshly blended juices

your guests on a culinary and more.

journey as they discover

The Fireplace’s extensive Indulge your team on

wine library, which was Saturday night with

recently crowned 2 Hats Cove Café’s iconic

in Australian Gourmet seafood buffet offering a

Traveller ‘Wine List Of taste to suit every palate.

The Year’ Award. Blending platters of fresh

prawns, mussels and

oysters, this is a night of

dining finesse that will

truly connect delegates

to the marina location.