Page 28 - MICE Lookbook

DINING SCENE.

FOR DISTINCT RESTAURANTS & BARS.

Wind down inside the beautiful grounds of InterContinental Sanctuary
Cove Resort with a taste of the Gold Coast's finest. With an ingrained

philosophy of sustainability, the Resort offers contemporary dining

experiences inspired by local produce and authentic flavour and spaces

that quite literally cater themselves to meetings and events.

THE FIREPLACE. COVE CAFÉ.

Primed and primped for private Surrounded by the native

events, the restaurant's gardens and fountains within
backdrop features vistas across the grounds of

The Fountain Terrace to rival InterContinental Sanctuary

the live theatrics of the chefs Cove Resort, Cove Café

creating wood-fire cuisine offers the gateway to gourmet

before your eyes.. breakfast as it should be. Kick

start a full day of meetings and
The Resort’s Executive Chef, events with a buffet serving up

Matt Hart, creates signature seasonal fruits with local

degustation menus drawing Queensland yogurt, gourmet

inspiration from local Australian bakery baskets, Sunny Queen

produce with dishes easily farm eggs, freshly blended

tailored to your group’s tastes or juices and more.
theme. Take your guests on a

culinary journey as they discover Indulge your team on Saturday

The Fireplace’s extensive wine night with Cove Café’s iconic

library, which was recently seafood buffet offering a taste

crowned 2 Hats in Australian to suit every palate. Blending
Gourmet Traveller ‘Wine List platters of fresh prawns,

Of The Year’ Award. mussels and oysters, this is a

night of dining finesse that will

truly connect delegates to the

marina location.