Page 20 - ISLAND STYLE MAGAZINE

THE LARDER TAKES THINGS BACK TO

BASIC, SERVING RUSTIC CASUAL DINING
AND COCKTAILS WITH A TWIST.

No fuss. No fancy terms. No pretension. rosemary-scented slow cooked pork with quince paste,
Located in Chaweng, at the very top end adobo sauce and house-made slaw served in a fresh bun
of Chaweng Beach Road (opposite the are a huge hit. Other bites you can’t go past are the Rack
Anantara Lawana Hotel), The Larder takes & Roller of slow cooked lamb spare ribs, rocket salad,
things back to basics, serving up rustic kokkari dressing & chilli jam or why not try their Taco Belle,
casual dining and cocktails with a twist. fresh tuna tartar in miniature tacos, avocado mousse &
teriyaki sauce or for die-hard meat fans, the Wagyu Very
Chef Martin Selby and Drink Guru Damian Ahern offer Much – wagyu beef and black beer pie served
up modern British and International cuisine with a mix
of comfort food and classics that have been revived,
remixed and reinvigorated by merging modern cooking
methods and techniques.

Their fresh take on foodie-favourites sit alongside
cocktails that have been deconstructed into new liquid
magic such as the infamous Inside Out Bloody Mary
made with ice-cubes full of secret herbs and spices and
garnished with vodka-infused cherry tomatoes or the
Peanut Butter Martini with Larder infused peanut butter
cup vodka, milk and chocolate.
For more information or reservations visit
The food menu is a diners dream with house favourites www.thelardersamui.com
such as the Scotch Egg served with asparagus for dipping email: hungry@thelardersamui.com
and house-made pickle or the Pulled Pork Pleasure with Call: +66 (0) 77 601 259

20 ISLANDS STYLE