Page 2 - Honeygrow Employee Handbook PROOF

You should be proud. Everything we do, from our design to our execution, is performed with the intention of consistently exceeding the expectations of our guests. This is what we truly strive for: to be 100%, 100% of the time. It’s what brings us here today.
While at honeygrow, use this time to enlighten yourself, to learn more, and to improve. Unlike most companies, our training program is extraordinarily thorough and in many ways similar to culinary school. We will teach you the basics of fine dining: speed, accuracy, hospitality, cleanliness, and creating a superior product - we call this the honeygrow engine.
If you can successfully complete our training program and be certified in the various stations of the restaurant, you gain the critical kitchen skills needed to be a part of not only a fast-casual concept, but any fine-dining restaurant. You will be cooking food, reading tickets, and ensuring an amazing experience for our guests - skill sets commonly seen at the best restaurants around the world. Not many companies care about the details as much as we do.
This is the kind of work that you should be proud of - your work truly is bettering the lives and happiness of our guests. This is the kind of work that you can never compromise on. Let other concepts do the status quo. We’re about being 20 steps ahead of the game, and we’re committed to helping you do this. We’re committed to seeing you succeed.
honeygrow opened its first store on June 8th, 2012 in Philadelphia PA. Today, we’re in the process of building something truly special, yet without dedicated staff, there will be nothing. We look forward to having you be a part of our story. I hope that this is not only a job, but something that helps you grow professionally and personally.
As you work with us, grow with us. We look forward to making that happen. Best Regards,
Justin Rosenberg Founder + CEO