Page 11 - Intro to Whistling Andy Spirits

PINK PEPPERCORN & PEAR GIN Wine Enthusiast Magazine Infused with 15 botanicals, which took two years of trial recipes to balance, this dry gin has those who “never drink gin” thinking twice. We steep ripe pears and pink pepper- corns into our spirit for 24 hours before redistilling, giving a delicate harmony of pear on the nose and a green spiciness to the finish. As always Whistling Andy does not use any artificial colors or flavorings. We invite you

93 92 spirit.”