Page 3 - 2019_2020Catalog

P. 3

DIGITAL PRINTING

There are occasions when you need to have
a small quantity of ﬁles printed in a hurry.
On-demand digital printing allows you to get
what you need printed when you need it.
Digital printing has come a long way in only

printers now produce is outstanding. With new

day, we’ll keep you up to date.

Digital printing makes small jobs quicker,
easier, and more economical. No longer

cards or ﬂyers to make your printing cost-

marketing pieces that generate greater

BREAK THE
THE WAL L WALL BREAK THE
WALL HIGH SCHOOL CAMP
Elementary Camp Middle School Camp July 9-20 (Monday-Friday)
July 9-20 (Monday-Friday)
July 9-20 (Monday-Friday) THE WAL L ENTERING GRADES 6 TH – 8 TH THE WAL L A STUDENT DEVELOPED WORKSHOP!
In our High School camp, the campers will receive more in-depth
THE
WAL L
Throughout the two weeks, they will work on scene study, improv,
ENTERING GRADES 1 ST – 5 TH In this camp, the students acting training and the opportunity to create their own show.
develop a workshop performance that will be performed Saturday,
Morning Camp 8:00 a.m. - 12:00 p.m. will have an opportunity monologues, and audition techniques. They will also be able to
choose
either
Audition Workshop: June 25 at 6:00 p.m. to Musical Theatre Camp July 21. With our the me, Break the Wall, campers will collaborate
and improv skits they would
Auditions: June 26 starting at 4:30 p.m. or Acting Camp. WAL L and select what scenes, songs, dances, e r e h T . e a e b l l i w
WAL L
m
Performance: Saturday, Are you ready to take mandatory camper meeting to discuss what each camper’s interests
h c t a
e h t r u o h t i w
l l e
w
m
d
n a m r o f r e p o t e k i l
July 21 some risks and break
Director: Amy Watters boundaries? Then are, what areas they would like to concentrate on and what they
would like to see included in their Showcase. The high school
Producer: TJ Rogers this camp is for you.
Choreographer: students design their own camp!
Samantha Socia
July 9-20 (Mon-Fri)
6:00 – 9:00 p.m. (note new time, due to feedback from last year’s camp)
6:00 – 9:00 p.m. (note new time, due to feedback from last year’s camp)
Afternoon Camp 1:00 p.m. - 5:00 p.m. Audition Workshop: June 28 at 6:00 p.m. July 9-20 (MON-FRI) June 28 at 6:00 p.m.
Mandatory Informational Meeting:
Showcase: Saturday, July 21
Audition Workshop: Acting Camp Director: Lisa Markarian Showcase: Saturday, July 21
June 25 at 6:00 p.m. Musical Theatre Director: Tori Rogers Director: Chris Salter
Auditions: June 27 starting at 4:30 p.m.
Bethany Bean
Bethany Bean
Performance: Saturday, July 21 Producer: Kim Carnahan Producer: Kim Carnahan
Vocal Director:
Vocal Director:
Director: Tori Rogers Instructor: Ross Freeland
Producer: TJ Rogers Lucy Thomas Audition workshop (June 28 at 6:00 pm)

Choreographer:
The Audition Workshop will focus on audition tips and music will
be handed out for the musical theatre camp. Immediately following
QUESTIONS? tj@michmail.com the workshop, auditions for vocal solos will take place for those
TJ Rogers Elementary Camp Producer – interested. All registered campers are strongly encouraged to attend
THE OYSTER ROOM the workshop. High School & Middle School Camp Producer
QUESTIONS?

Kim Carnahan
— 3 oysters,
10 peel & eat shrimp, king crab leg .............25 Summer Camp Registration Fees kimberly.carnahan@att.net

serious Shellfish Tower
$220 (Early Bird) ––– $250 (June 1st or later)
T.S.P. Rockefeller — 3 East Registration fees include a t-shirt with the camp’s logo Two Siblings Take 20% off using promo code: CAMP20
3 for 11 or 5 for 15
Take 30% off using promo code: CAMP30

Ultimate shellfish Tower
GF ..............................................3 for 8 coast oysters, 3 West coast oysters, No Refunds after June 7 Multiple Sibling Discounts Available! Three + Siblings
to register for camp!
shrimp ceviche ........................................................................45
East Coast oysters GF .............................................3 for 9 10 peel & eat shrimp, king crab leg, Visit www.cththeatre.org/camps
West Coast oysters GF (pepper & lemon) .....3 for 8 READY TO REGISTER? Community Theatre of Howell, 1400 W. Grand River Ave., Howell, Michigan 48843
CRAIG'S WAY oysters GF ......................................14 All camps are located at:
10 Peel & Eat Gulf Shrimp PIZZAS
Classic or Gluten Free (add 2) WHITE V —alfredo, mozz,
provolone, fontina, feta, rosemary ..... 12
RED Quattro Formaggio V —house mozzarella blend,
sweet roasted garlic, artichokes. .... 12.5
V -fresh mozzarella,
sweet tomato sauce, torn basil .........................10 The Garlic V —
Margherita —house blend mozzarella, house mozzarella blend, wild mushrooms,
Mushroom and Asparagus
pepperoni, Hungarian peppers ........................... 11 Wild slivered asparagus ................................. 12.5
Pepperoni
—Fontina cheese, caramelized
V —house blend
mozzarella, zucchini, cauliflower, onion, parmesan, arugula, crispy

Roasted Vegetable
tomato, red onion, garlic .................................................12
Crispy Potato
guanciale ........................................................ 13

—feta cheese, mozzarella, salami,
imported thin slice Salami, arugula,
red onion .................................................................................................12
Salami —house blend mozzarella, Greek Hungarian peppers, kalamatas,
red onion, spinach. .................................. 13.5
-house blend
—gulf shrimp, feta,
mozzarella Italian sausage, garlic basil pesto, roasted tomatoes, Kaitlynn
Sausage and Mushroom
wild mushrooms .........................................................................12.5
Pesto Shrimp
red onion ...................................................... 14.5
BBQ —house blend mozzarella, chipotle
bbq, crispy pork belly, pineapple,
......$12.5
cilantro, red onion ........................................................... 13.5
trust me pie
—house cheese, pork belly,
by our pizziola!
guanciale, Italian sausage, FROM THE KITCHEN personally crafted
pepperoni cilantro .............................................................14.5
THE FOUR PIGS

GF — crispy yellow corn tortilla chips, avocado sour cream, pico de gallo ................5
V — melted kasseri cheese, brandy, lemon, warm ciabatta ..............................................................................7

V — sweet roasted garlic, lemon, crispy fried pita ......................................................8
Ancho Chili Lime Chips V — soft parmesan, fresh apple, honey, crostini .........................................................................................................8

ciabatta crostini ................................................................................................................................................................................................8
flaming saganaki V — pickled cherry tomatoes, creamy feta cheese, olive tapenade,
Melted Pecorino
Roasted Garlic Hummus GF — ancho lime chips, house queso, avocado, pico de gallo, shaved romaine ..............8
GF V — whipped feta, golden raisins, parsley ...................................................................................................8
Pickled Tomatoes GF V — arugula, goat cheese, toasted almond, citrus vinaigrette ........................................8
Silver Pig Nachos V — Swiss, fontina, caramelized onions, rustic ciabatta ..........................................9
— St. Louis ribs, chipotle-honey glaze .........................................................................................9
roasted beets GF — Gruyere stuffed dates, applewood smoked bacon, cilantro-citrus vinaigrette ...........9
curried Cauliflower
french onion fondue GF — Michigan maple-bourbon glaze, spiced pecans ........................................................................10
Devils on Horseback — avocado sour cream, pickled onion, lime ..............................................................................11
Chipotle BBQ Glazed Ribs — shrimp, avocado, jalapeño, lime, crispy wontons .............................................................12
Crispy Pork Belly
short rib street tacos
Ask your server about menu items that are cooked to order or served raw.
gulf Shrimp Ceviche Truffle popcorn complimentary at the bar upon request

1 2 3 4 5 6 7 8