Page 77 - SP Catalog 2022

Off Series
Off Series
143.
Cooking with Love
A collection of recipes from around the world, benefiting women and children in need
edited by Judy Mihajlovich
A unique and personal Cooking with Love recipe book! Many recipes have been handed down from generation to genera- tion. Cooking with love is what we experi- ence when Serbian families come together to enjoy the richness of our heritage cui- sine. Cooking with Love is what happens in a Serbian household; with the whiff of something special and delicious in the oven or the taste of an herb in a savory dish often sparking cherished memories of a grandparent’s or family kitchen. Women and men worldwide, with the love of cook- ing (from Saratoga, CA to South Bend, IN; Cologne, Germany to Honolulu, Hawaii; British Columbia, Canada to Sydney, Aus- tralia), enthusiastically and generously shared their favorite recipes.Üooking with Love will give you an opportunity to ex- plore your creative side, and perhaps make a recipe your own, and to benefit from some modern time efficient recipes to fit the pace of today’s active lives.
412, pages, hardbound, published in 2020 price $25
144.
The Festive Fast
A guide to olive oil
and vegetarian cuisine
by Marigoula Kokkinou, Georgia Kofinas
More than just a cookbook, The Festive Fast serves as a guide to olive oil and veg- etarian cuisine based on the dietary guide- lines of the Eastern Orthodox liturgical fasts. The 389 recipes focus on both tradi- tional and creative Mediterranean cuisine, offering healthy food choices without meat and dairy products. Together with quotes from the Church Fathers, this book offers a means to maintain a balance between body and soul. The recipes in this book can be used for sit-down meals, buffets, cocktails, dinners, tea parties, or coffee hours. There are certain ingredients which should be kept on hand which are basic to lenten and vegetarian cuisines. The Festive Fast is a precious guide to balanced nourishment, facilitating the ascetical effort of fasting and the adoption of a proper lifestyle. Its authors have treasured the experience of people and offered rich proposals for in- spiration and culinary creativity.
264 pages, hardbound, published in 2015 price $25
77