Page 122 - The Ethics of ASEAN
P. 122

The Ethics of ASEAN




























             Figure 3: Map showing   food we eat, the fibres of our clothes and so on. Biodiversity
             ASEAN Heritage Parks   ethics is about the provisioning, regulating, cultural, and
             (source: ASEAN Centre for
             Biodiversity)       supporting services that contribute to the well-being of human
                                 communities.
                                     Dr Baleva indicates how biodiversity is crucial to the
                                 attainment of UN’s Sustainable Development Goals: 2 (Zero
                                 Hunger), 3 (Good Health and Well-Being), 6 (Clean Water
                                 and Sanitation), 8 (Decent Work and Economic Growth),
                                 11 (Sustainable Cities and Communities), 12 (Responsible
                                 Consumption and Production), 13 (Climate Action), 14 (Life
                                 Below Water), 15 (Life on Land), and 17 (Partnerships for Goals).
                                     In terms of ethics, Dr Baleva describes a science-based
                                 policy using value indicators, worldviews and knowledge
                                 systems that value nature beyond quantitative measurement.
                                 Dr Baleva also points out that economists are also revaluing
                                 nature and refers us to the work of Oxford economist Sir Partha
                                 Dasgupta who has published a new economic model of natural
                                 productivity setting an economic value on what nature supplies
                                 to humanity as goods and services we all rely on.

                                 Ian Benedict Mia: Southeast Asia has lost 95%
                                 of its original habitat and ecosystems are in
                                 steep decline
                                 Ian Benedict Mia, a Master’s Student in Sustainability
             Figure 4:  Ian Benedict Mia,   Management at Universitas Gadjah Mada, notes that 600
             Master degree Student in
             Sustainability Management   million people directly depend on biodiversity for food, health
             at Universitas Gadjah Mada


                                                112
   117   118   119   120   121   122   123   124   125   126   127